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Jasmine Rice With Garlic, Ginger, and Cilantro Recipe

Jasmine Rice With Garlic, Ginger, and Cilantro Recipe

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Jasmine Rice With Garlic, Ginger, and Cilantro

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Ingredients:

Serving

3 cups jasmine rice
3 tbsp vegetable oil
1/3 cup fresh ginger (finely chopped peeled )
3 large garlic cloves, minced
4 1/2 cups low sodium chicken broth
3/4 tsp salt
1 bunch fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)

Directions:

Place rice in large sieve; rinse under cold running water until water runs clear.
Drain.
Heat oil in heavy large saucepan over medium-high heat.
Add ginger and garlic; stir until fragrant, about 30 seconds.
Add rice and stir 3 minutes.
Stir in broth and salt.
Sprinkle cilantro over.
Bring to boil.
Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
Fluff rice with fork.
Transfer to bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.33 Kcal (1617 kJ)
Calories from fat	58.53 Kcal
		% Daily Value*
Total Fat	6.5g	10%
Sodium	259.35mg	11%
Potassium	138.54mg	3%
Total Carbs	75.2g	25%
Sugars	0.09g	0%
Dietary Fiber	0.11g	0%
Protein	6.4g	13%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	164.57 Kcal (689 kJ)
Calories from fat	24.93 Kcal
		% Daily Value*
Total Fat	2.77g	10%
Sodium	110.48mg	11%
Potassium	59.01mg	3%
Total Carbs	32.03g	25%
Sugars	0.04g	0%
Dietary Fiber	0.05g	0%
Protein	2.73g	13%
Vitamin C	0.3mg	1%
Calcium	3.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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