Rice With Garlic and Pasta Recipe

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Rice With Garlic and Pasta
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Ingredients
6
Count
Nutrition
105
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a medium sauce pan brown the pasta in the oil until golden brown.
  2. Add chicken broth bring to a boil.
  3. Add rice and garlic.
  4. Cover and cook over low heat 20 minutes.
  5. Remove from heat and let rest for ten minutes.
  6. Stir and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.08 Kcal (440 kJ)
Calories from fat 26.39 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 0.49mg 0%
Sodium 168.1mg 7%
Potassium 43.78mg 1%
Total Carbs 17.6g 6%
Sugars 0.2g 1%
Dietary Fiber 0.11g 0%
Protein 1.13g 2%
Vitamin C 3.3mg 6%
Calcium 4mg 0%
Amount Per 100 g
Calories 136.97 Kcal (573 kJ)
Calories from fat 34.4 Kcal
% Daily Value*
Total Fat 3.82g 5%
Cholesterol 0.64mg 0%
Sodium 219.11mg 7%
Potassium 57.06mg 1%
Total Carbs 22.94g 6%
Sugars 0.27g 1%
Dietary Fiber 0.15g 0%
Protein 1.47g 2%
Vitamin C 4.3mg 6%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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