Directions:
- In a small bowl, soak bean-thread noodles in boiling water until soft, about 5 minutes.
- Drain and cut into 6- to 10-in. lengths.
- In a 5- to 6-qt. pot or a 12-in. frying pan (with sides at least 2 inches high), bring broth, mirin, soy sauce, sugar, and ginger to a boil over high heat.
- Reduce heat and simmer, covered, 5 minutes.
- Arrange noodles, chicken, bell pepper, peas, mushrooms, tofu, and green onions in separate piles in the pot.
- Cover and simmer, without stirring, until chicken chunks are no longer pink in the center (cut one to test), about 5 minutes.
- Set pot on the table so people can serve themselves, with Sriracha on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.98 Kcal (2474 kJ) | ||
| Calories from fat | 367.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.85g | 63% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 30% | |
| Sodium | 1752.16mg | 73% | |
| Potassium | 641.03mg | 14% | |
| Total Carbs | 27.47g | 9% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 20.42g | 41% | |
| Vitamin C | 39.1mg | 65% | |
| Vitamin A | 1mg | 34% | |
| Iron | 41.3mg | 229% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 95.71 Kcal (401 kJ) | ||
| Calories from fat | 59.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 63% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 30% | |
| Sodium | 283.76mg | 73% | |
| Potassium | 103.82mg | 14% | |
| Total Carbs | 4.45g | 9% | |
| Sugars | 0.91g | 22% | |
| Dietary Fiber | 0.25g | 6% | |
| Protein | 3.31g | 41% | |
| Vitamin C | 6.3mg | 65% | |
| Vitamin A | 0.2mg | 34% | |
| Iron | 6.7mg | 229% | |
| Calcium | 24.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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