Japanese Style Chicken in a Pot Soup Recipe

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Japanese Style Chicken in a Pot Soup
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  1. Cook noodles according to the package directions; drain. Set aside.
  2. Bring the chicken broth to a boil in a large Dutch oven over medium-high heat. Add the chicken and carrot; reduce heat, and simmer uncovered for 15 minutes.
  3. Stir in the mushrooms, Napa cabbage leaves, bamboo shoots, and green onions. Simmer uncovered for 5 minutes.
  4. Add the reserved noodles, cubed tofu, sherry, pepper, and soy sauce. Simmer uncovered an additional 10 minutes or until the mixture is thoroughly heated.
  5. Serve in individual soup bowls and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.09 Kcal (838 kJ)
Calories from fat 66.11 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 29.94mg 10%
Sodium 1126.94mg 47%
Potassium 465.62mg 10%
Total Carbs 19.27g 6%
Sugars 1.57g 6%
Dietary Fiber 1.45g 6%
Protein 14.13g 28%
Vitamin C 18.7mg 31%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 63.37 Kcal (265 kJ)
Calories from fat 20.94 Kcal
% Daily Value*
Total Fat 2.33g 11%
Cholesterol 9.48mg 10%
Sodium 356.89mg 47%
Potassium 147.46mg 10%
Total Carbs 6.1g 6%
Sugars 0.5g 6%
Dietary Fiber 0.46g 6%
Protein 4.48g 28%
Vitamin C 5.9mg 31%
Iron 0.6mg 10%
Calcium 30.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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