Directions:
- Soak skewers in water 30 minutes. Preheat grill to medium-high heat (350° to 400°).
- Combine mirin and next 5 ingredients in a small saucepan over medium-high heat. Bring to a boil, and cook 10 minutes or until slightly thickened and reduced to about 1/2 cup. Let cool. Reserve 3 tablespoons glaze.
- Thread chicken and green onions evenly onto skewers. Brush skewers with soy glaze.
- Grill skewers 4 to 5 minutes on each side. Brush with reserved soy glaze before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2284.38 Kcal (9564 kJ) | ||
| Calories from fat | 1794.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.44g | 307% | |
|---|---|---|---|
| Cholesterol | 475.65mg | 159% | |
| Sodium | 4266.26mg | 178% | |
| Potassium | 895.31mg | 19% | |
| Total Carbs | 41.71g | 14% | |
| Sugars | 29.97g | 120% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 54.66g | 109% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 2.6mg | 14% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 294.37 Kcal (1232 kJ) | ||
| Calories from fat | 231.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 307% | |
|---|---|---|---|
| Cholesterol | 61.29mg | 159% | |
| Sodium | 549.76mg | 178% | |
| Potassium | 115.37mg | 19% | |
| Total Carbs | 5.38g | 14% | |
| Sugars | 3.86g | 120% | |
| Dietary Fiber | 0.37g | 12% | |
| Protein | 7.04g | 109% | |
| Vitamin C | 2mg | 26% | |
| Iron | 0.3mg | 14% | |
| Calcium | 13.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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