Asian Pot Roast Recipe

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Asian Pot Roast
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Ingredients:

Directions:

  1. In a Dutch oven over medium heat, brown roast in oil on all sides; drain. Add onion. Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the pineapple juice, soy sauce, garlic and ginger.
  2. Pour over roast. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is almost tender.
  3. Add celery and carrots. Cover and simmer for 20 minutes or until vegetables are crisp-tender. Add the peas, mushrooms and reserved pineapple. Cover and simmer 15 minutes longer or until the vegetables and meat are tender.
  4. Remove the roast, vegetables and pineapple; keep warm. Skim fat from pan drippings. Combine cornstarch and cold water until smooth; gradually stir into the drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast across the grain. Serve the meat, vegetables and pineapple with gravy. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.28 Kcal (2337 kJ)
Calories from fat 189.14 Kcal
% Daily Value*
Total Fat 21.02g 32%
Cholesterol 234.75mg 78%
Sodium 643.66mg 27%
Potassium 912.57mg 19%
Total Carbs 10.73g 4%
Sugars 4.53g 18%
Dietary Fiber 2.44g 10%
Protein 79.95g 160%
Vitamin C 14.6mg 24%
Vitamin A 0.6mg 20%
Iron 37mg 205%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 145.15 Kcal (608 kJ)
Calories from fat 49.18 Kcal
% Daily Value*
Total Fat 5.46g 32%
Cholesterol 61.04mg 78%
Sodium 167.35mg 27%
Potassium 237.27mg 19%
Total Carbs 2.79g 4%
Sugars 1.18g 18%
Dietary Fiber 0.63g 10%
Protein 20.79g 160%
Vitamin C 3.8mg 24%
Vitamin A 0.2mg 20%
Iron 9.6mg 205%
Calcium 9.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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