Directions:
- Cook pasta to al dente. Add salt while cooking if desired.
- Throw in shrimp and peas last three minutes of pasta cooking, just long enough to heat through.
- Drain. Return to pot and add sauce.
- Stir; add cheese and stir some more.
- Serve.
- Easy enough?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.68 Kcal (3101 kJ) | ||
| Calories from fat | 344.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.25g | 59% | |
|---|---|---|---|
| Cholesterol | 175.22mg | 58% | |
| Sodium | 2531.02mg | 105% | |
| Potassium | 457.71mg | 10% | |
| Total Carbs | 61.96g | 21% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 34.93g | 70% | |
| Vitamin C | 10mg | 17% | |
| Iron | 3.3mg | 18% | |
| Calcium | 464.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 265.79 Kcal (1113 kJ) | ||
| Calories from fat | 123.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 59% | |
|---|---|---|---|
| Cholesterol | 62.88mg | 58% | |
| Sodium | 908.24mg | 105% | |
| Potassium | 164.25mg | 10% | |
| Total Carbs | 22.24g | 21% | |
| Sugars | 2.49g | 28% | |
| Dietary Fiber | 1.39g | 15% | |
| Protein | 12.54g | 70% | |
| Vitamin C | 3.6mg | 17% | |
| Iron | 1.2mg | 18% | |
| Calcium | 166.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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