Directions:
- Force garlic through a press into a bowl and stir together with remaining ingredients.
- Chill sauce at least 4 hours & up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.05 Kcal (1156 kJ) | ||
| Calories from fat | 248.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 42% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 557.32mg | 23% | |
| Potassium | 103.6mg | 2% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 424.7 Kcal (1778 kJ) | ||
| Calories from fat | 381.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.42g | 42% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 5% | |
| Sodium | 857.43mg | 23% | |
| Potassium | 159.39mg | 2% | |
| Total Carbs | 8.55g | 2% | |
| Sugars | 5.37g | 14% | |
| Dietary Fiber | 2.29g | 6% | |
| Protein | 1.76g | 2% | |
| Vitamin C | 7.7mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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