Steak Seasoning for the Steak House Recipe

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Steak Seasoning for the Steak House
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Ingredients:

  • 3 (1 lb) boxes kosher salt
  • 1 lb onion powder (sifted)
  • 1 lb paprika (sifted)
  • 1 lb sugar
  • 1/2 lb nutmeg

Directions:

  1. Mix well using a commercial mixer with a wire whisk if possible.
  2. This makes enough for 1 week in a 200 seat steakhouse.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.31 Kcal (2442 kJ)
Calories from fat 119.04 Kcal
% Daily Value*
Total Fat 13.23g 20%
Sodium 52420.18mg 2184%
Potassium 1910.37mg 41%
Total Carbs 123.01g 41%
Sugars 49.89g 200%
Dietary Fiber 33.07g 132%
Protein 14.36g 29%
Vitamin C 11.9mg 20%
Vitamin A 0.8mg 25%
Iron 13.8mg 77%
Calcium 450.1mg 45%
Amount Per 100 g
Calories 162.47 Kcal (680 kJ)
Calories from fat 33.16 Kcal
% Daily Value*
Total Fat 3.68g 20%
Sodium 14600.87mg 2184%
Potassium 532.11mg 41%
Total Carbs 34.26g 41%
Sugars 13.89g 200%
Dietary Fiber 9.21g 132%
Protein 4g 29%
Vitamin C 3.3mg 20%
Vitamin A 0.2mg 25%
Iron 3.8mg 77%
Calcium 125.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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