Japanese Steakhouse Style Yellow Sauce Recipe

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Japanese Steakhouse Style Yellow Sauce
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Ingredients:

  • 1 cup mayonnaise
  • 4 tbsp rice wine vinegar (don'tsp skimp and use the cheap stuff, it won'tsp work)
  • 2 -3 tbsp sugar

Directions:

  1. Combine all ingredients in a small bowl. Whisk until smoot. Cover and refrigerate at least4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.82 Kcal (878 kJ)
Calories from fat 200.39 Kcal
% Daily Value*
Total Fat 22.27g 34%
Cholesterol 24.51mg 8%
Sodium 141.64mg 6%
Potassium 12.62mg 0%
Total Carbs 2.52g 1%
Sugars 2.41g 10%
Dietary Fiber 0.05g 0%
Protein 0.35g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 560.42 Kcal (2346 kJ)
Calories from fat 535.22 Kcal
% Daily Value*
Total Fat 59.47g 34%
Cholesterol 65.45mg 8%
Sodium 378.3mg 6%
Potassium 33.71mg 0%
Total Carbs 6.72g 1%
Sugars 6.44g 10%
Dietary Fiber 0.14g 0%
Protein 0.94g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 0.2mg 0%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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