Japanese Steak House Shrimp Sauce

Prep Time: 15 Minutes

Cook Time: 240 Minutes

Ready In: 255 Minutes

Servings: 6

Ingredients:

1 clove garlic

1 cup mayonnaise

1/2 cup chili sauce

1 tablespoon bottled horseradish, drained

1 teaspoon dry mustard

1/8 teaspoon cayenne

2 teaspoons lime juice

Directions:

1. Force garlic through a press into a bowl and stir together with remaining ingredients.
2. Chill sauce at least 4 hours & up to 3 days.