Directions:
- In a small saucepan, saute garlic in oil for 1 minute. Add the chili sauce, brown sugar, 1 teaspoon seasoning blend and 1/4 teaspoon cayenne. Bring to a boil; cook and stir for 1 minute. Remove from the heat; set aside.
- Combine the mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
- Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan and grill, covered, over indirect medium-hot heat for 3 minutes. Turn and baste with chili sauce mixture. Grill 6-8 minutes longer or until a thermometer reads 170°, basting occasionally. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.19 Kcal (294 kJ) | ||
| Calories from fat | 21.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 3% | |
| Sodium | 300.6mg | 13% | |
| Potassium | 133.82mg | 3% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.61 Kcal (723 kJ) | ||
| Calories from fat | 52.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 4% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 3% | |
| Sodium | 739.19mg | 13% | |
| Potassium | 329.08mg | 3% | |
| Total Carbs | 21.3g | 3% | |
| Sugars | 13.45g | 22% | |
| Dietary Fiber | 3.7g | 6% | |
| Protein | 9.06g | 7% | |
| Vitamin C | 8mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 29.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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