Japanese Shrimp Sauce I Recipe

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Japanese Shrimp Sauce I
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Ingredients:

  • 1 cup mayonnaise
  • 3 tbsp white sugar
  • 3 tbsp rice vinegar
  • 3/4 tsp paprika
  • 3/8 tsp garlic powder

Directions:

  1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1803.97 Kcal (7553 kJ)
Calories from fat 1694.16 Kcal
% Daily Value*
Total Fat 188.24g 290%
Cholesterol 153.46mg 51%
Sodium 1403.37mg 58%
Potassium 104.68mg 2%
Total Carbs 28.44g 9%
Sugars 28.12g 112%
Dietary Fiber 0.71g 3%
Protein 2.93g 6%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 564.26 Kcal (2362 kJ)
Calories from fat 529.92 Kcal
% Daily Value*
Total Fat 58.88g 290%
Cholesterol 48mg 51%
Sodium 438.96mg 58%
Potassium 32.74mg 2%
Total Carbs 8.89g 9%
Sugars 8.79g 112%
Dietary Fiber 0.22g 3%
Protein 0.92g 6%
Vitamin A 0.1mg 11%
Iron 0.1mg 2%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.6
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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