Japanese Restaurant Shrimp Sauce Recipe

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Japanese Restaurant Shrimp Sauce
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Ingredients
8
Count
Nutrition
176
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup hellmann's mayonnaise
  • 1 tbsp sugar
  • 1 tbsp rice vinegar
  • 1 tsp paprika
  • 3/4 tsp garlic powder
  • 1/4 tsp salt
  • 2 tsp soy sauce

Directions:

  1. Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
  2. Shake until combined thoroughly.
  3. Chill in the refrigerator for at least 2 hours before serving.
  4. You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
  5. Shake well and serve.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.03 Kcal (737 kJ)
Calories from fat 154.89 Kcal
% Daily Value*
Total Fat 17.21g 26%
Cholesterol 23.5mg 8%
Sodium 529.43mg 22%
Potassium 18.79mg 0%
Total Carbs 4.63g 2%
Sugars 1.39g 6%
Dietary Fiber 0.19g 1%
Protein 0.39g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 345.25 Kcal (1445 kJ)
Calories from fat 303.78 Kcal
% Daily Value*
Total Fat 33.75g 26%
Cholesterol 46.09mg 8%
Sodium 1038.36mg 22%
Potassium 36.84mg 0%
Total Carbs 9.09g 2%
Sugars 2.73g 6%
Dietary Fiber 0.37g 1%
Protein 0.76g 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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