Directions:
- To Make The Dressing:.
- Mix together the mayonnaise, ketchup, horseradish, mustard, onion, and parsley.
- Allow to sit for at least 20 minutes to allow flavors to blend.
- For Salad:.
- On a large circular platter, arrange the greens in a circle around the edge, leaving the center open.
- Place the crabmeat in the center.
- Drizzle the dressing over the crabmeat.
- Squeeze lemon juice to taste over the avocado slices and use as a garnish along with the hard boiled eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.3 Kcal (2275 kJ) | ||
| Calories from fat | 378.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.06g | 65% | |
|---|---|---|---|
| Cholesterol | 107.8mg | 36% | |
| Sodium | 308.4mg | 13% | |
| Potassium | 467.11mg | 10% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 28.49g | 57% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.85 Kcal (745 kJ) | ||
| Calories from fat | 123.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 65% | |
|---|---|---|---|
| Cholesterol | 35.29mg | 36% | |
| Sodium | 100.96mg | 13% | |
| Potassium | 152.91mg | 10% | |
| Total Carbs | 4.21g | 4% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 1.74g | 21% | |
| Protein | 9.33g | 57% | |
| Vitamin C | 3.6mg | 18% | |
| Iron | 0.5mg | 9% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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