Directions:
- In a bowl, with a rubber spatula, combine the mayonnaise, sage, lemon juice, mustard, cayenne, and Worcestershire sauce.
- Add the two cheeses and pimientos, blending thoroughly to combine.
- Season with salt, pepper, and hot sauce.
- Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.38 Kcal (3020 kJ) | ||
| Calories from fat | 622.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.12g | 106% | |
|---|---|---|---|
| Cholesterol | 109.99mg | 37% | |
| Sodium | 959.55mg | 40% | |
| Potassium | 122.14mg | 3% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 21.82g | 44% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 597.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 403 Kcal (1687 kJ) | ||
| Calories from fat | 347.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.62g | 106% | |
|---|---|---|---|
| Cholesterol | 61.45mg | 37% | |
| Sodium | 536.05mg | 40% | |
| Potassium | 68.23mg | 3% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.32g | 9% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 12.19g | 44% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 333.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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