Pimento Cheese Sandwiches Recipe

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Pimento Cheese Sandwiches
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  1. In a medium bowl, combine the mayonnaise, sage, lemon juice, mustard, cayenne, and Worcestershire sauce with a rubber spatula.
  2. Add the two cheeses and pimientos, blending thoroughly to combine. Season with salt, pepper, and hot sauce. Refrigerate until ready to use. Spread between 2 slices of bread.
  3. Homemade Mayonnaise:
  4. In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne. Pulse several times to blend.
  5. With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2970.92 Kcal (12439 kJ)
Calories from fat 2763.72 Kcal
% Daily Value*
Total Fat 307.08g 472%
Cholesterol 490.76mg 164%
Sodium 3084.95mg 129%
Potassium 303.06mg 6%
Total Carbs 9.96g 3%
Sugars 4.95g 20%
Dietary Fiber 0.31g 1%
Protein 51.94g 104%
Vitamin C 3mg 5%
Vitamin A 1.1mg 38%
Iron 2.9mg 16%
Calcium 1221.1mg 122%
Amount Per 100 g
Calories 499.6 Kcal (2092 kJ)
Calories from fat 464.76 Kcal
% Daily Value*
Total Fat 51.64g 472%
Cholesterol 82.53mg 164%
Sodium 518.78mg 129%
Potassium 50.96mg 6%
Total Carbs 1.68g 3%
Sugars 0.83g 20%
Dietary Fiber 0.05g 1%
Protein 8.73g 104%
Vitamin C 0.5mg 5%
Vitamin A 0.2mg 38%
Iron 0.5mg 16%
Calcium 205.3mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.9
  • 85

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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