Directions:
- In large bowl, mix oatmeal, water and margarine and let stand for 10 minutes.
- Add sugars, eggs and vanilla.
- Add dry ingredients, saving some chocolate chips and nuts to sprinkle on top of the cake.
- Bake at 350 degrees for 40-50 minutes in at 9x13 greased and floured pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.29 Kcal (2714 kJ) | ||
| Calories from fat | 285.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 49% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 1052.62mg | 44% | |
| Potassium | 281.98mg | 6% | |
| Total Carbs | 85.31g | 28% | |
| Sugars | 35.73g | 143% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 350.04 Kcal (1466 kJ) | ||
| Calories from fat | 153.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 49% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 16% | |
| Sodium | 568.36mg | 44% | |
| Potassium | 152.25mg | 6% | |
| Total Carbs | 46.06g | 28% | |
| Sugars | 19.29g | 143% | |
| Dietary Fiber | 2.36g | 17% | |
| Protein | 5.05g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 21% | |
| Calcium | 69mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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