S'mores Cake Recipe

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S'mores Cake
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  1. Heat oven to 350°. Grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening.
  2. Beat cake mix, cracker crumbs, water, oil and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan.
  3. Reserve 1/4 cup hot fudge topping. Drop remaining hot fudge topping by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan.
  4. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool 15 minutes.
  5. Spoon teaspoonfuls of marshmallow creme onto warm cake; carefully spread with knife dipped in hot water. Drop small dollops of reserved hot fudge topping randomly over marshmallow creme.
  6. Swirl topping through marshmallow creme with knife for marbled design. Cool 2 hours. Store uncovered at room temperature. (Once cut, store cake in the pan, uncovered, with plastic wrap pressed against cut sides.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.3 Kcal (512 kJ)
Calories from fat 64.08 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 32.98mg 11%
Sodium 93.2mg 4%
Potassium 17.75mg 0%
Total Carbs 13.07g 4%
Sugars 4.79g 19%
Dietary Fiber 0.47g 2%
Protein 2.05g 4%
Iron 0.5mg 3%
Calcium 13mg 1%
Amount Per 100 g
Calories 223.21 Kcal (935 kJ)
Calories from fat 116.96 Kcal
% Daily Value*
Total Fat 13g 11%
Cholesterol 60.2mg 11%
Sodium 170.11mg 4%
Potassium 32.39mg 0%
Total Carbs 23.85g 4%
Sugars 8.74g 19%
Dietary Fiber 0.86g 2%
Protein 3.75g 4%
Vitamin C 0.1mg 0%
Iron 1mg 3%
Calcium 23.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free

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