Mam's Black Cake Recipe

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Mam's Black Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake layer pans.
  2. Dissolve the baking soda in the buttermilk.
  3. Combine the sugar, 3 1/2 cups of the flour, ground nutmeg, ground cloves, ground cinnamon and the butter. Stir in the buttermilk mixture.
  4. Toss the blackberries and raisins with the remaining 1/2 cup of flour to coat. Mix in the blackberries and the raisins into the batter and stir until evenly distributed. Pour batter into the prepared pans.
  5. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until a toothpick inserted near the center of the cakes comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1479.83 Kcal (6196 kJ)
Calories from fat 342.31 Kcal
% Daily Value*
Total Fat 38.03g 59%
Cholesterol 99.31mg 33%
Sodium 1035.72mg 43%
Potassium 947.33mg 20%
Total Carbs 263.59g 88%
Sugars 89.19g 357%
Dietary Fiber 11.86g 47%
Protein 24.15g 48%
Vitamin C 12.9mg 21%
Vitamin A 0.4mg 13%
Iron 3.9mg 22%
Calcium 262.1mg 26%
Amount Per 100 g
Calories 266.4 Kcal (1115 kJ)
Calories from fat 61.62 Kcal
% Daily Value*
Total Fat 6.85g 59%
Cholesterol 17.88mg 33%
Sodium 186.45mg 43%
Potassium 170.54mg 20%
Total Carbs 47.45g 88%
Sugars 16.06g 357%
Dietary Fiber 2.14g 47%
Protein 4.35g 48%
Vitamin C 2.3mg 21%
Vitamin A 0.1mg 13%
Iron 0.7mg 22%
Calcium 47.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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