White Chocolate Brownies Recipe

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White Chocolate Brownies
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Ingredients:

  • 1/2 cup margarine
  • 1/4 cup firmly packed brown sugar
  • 1 cup sugar
  • 2 large eggs
  • 3/4 cup flour
  • 1/8 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp vanilla
  • 1/2 cup chocolate chips (optional)

Directions:

  1. Stir together margarine and brown sugar in sauce pan over low heat until bubbly.
  2. Cool slightly.
  3. Then add rest of ingredients.
  4. Stir together quickly then put into 9 x 9 square pan and bake at 350°F for 30 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.16 Kcal (411 kJ)
Calories from fat 46.37 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 12.4mg 4%
Sodium 110.4mg 5%
Potassium 31.96mg 1%
Total Carbs 12.25g 4%
Sugars 5.72g 23%
Dietary Fiber 0.42g 2%
Protein 1.1g 2%
Iron 0.4mg 2%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 425.72 Kcal (1782 kJ)
Calories from fat 201.12 Kcal
% Daily Value*
Total Fat 22.35g 8%
Cholesterol 53.78mg 4%
Sodium 478.82mg 5%
Potassium 138.62mg 1%
Total Carbs 53.15g 4%
Sugars 24.79g 23%
Dietary Fiber 1.8g 2%
Protein 4.79g 2%
Vitamin A 0.2mg 1%
Iron 1.8mg 2%
Calcium 86.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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