Directions:
- Cream butter, shortening, and sugar. Add one egg at a time, beating after each addition. Sift together all dry ingredients. Mix dry and wet, alternating with milk. Add vanilla. Pour into a 12-cup greased and floured tube or bundt pan.
- Bake at 325° for 1 hour or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1871.34 Kcal (7835 kJ) | ||
| Calories from fat | 913.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.45g | 156% | |
|---|---|---|---|
| Cholesterol | 355.6mg | 119% | |
| Sodium | 2990.13mg | 125% | |
| Potassium | 527.49mg | 11% | |
| Total Carbs | 218.34g | 73% | |
| Sugars | 101.45g | 406% | |
| Dietary Fiber | 13.01g | 52% | |
| Protein | 25.76g | 52% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.5mg | 47% | |
| Calcium | 476.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 380.11 Kcal (1591 kJ) | ||
| Calories from fat | 185.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 156% | |
|---|---|---|---|
| Cholesterol | 72.23mg | 119% | |
| Sodium | 607.36mg | 125% | |
| Potassium | 107.15mg | 11% | |
| Total Carbs | 44.35g | 73% | |
| Sugars | 20.61g | 406% | |
| Dietary Fiber | 2.64g | 52% | |
| Protein | 5.23g | 52% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.7mg | 47% | |
| Calcium | 96.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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