Raspberry Nut Bars Recipe

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Raspberry Nut Bars
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Ingredients
16
Count
Nutrition
195
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream margarine and sugars. Beat in egg and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Stir in 1/2 cup pecans.
  2. Spread half of the dough into a 13-in. x 9-in. baking pan that has been coated with cooking spray. Combine jam and lemon juice; spread over dough. Dollop remaining dough over top. Sprinkle with remaining pecans.
  3. Bake at 325° for 30-35 minutes or until lightly browned. Cool. Combine glaze ingredients; drizzle over bars. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.51 Kcal (814 kJ)
Calories from fat 56.88 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 4.55mg 2%
Sodium 27.87mg 1%
Potassium 41.52mg 1%
Total Carbs 31.52g 11%
Sugars 7.66g 31%
Dietary Fiber 0.53g 2%
Protein 2.43g 5%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 320.94 Kcal (1344 kJ)
Calories from fat 93.85 Kcal
% Daily Value*
Total Fat 10.43g 10%
Cholesterol 7.5mg 2%
Sodium 45.98mg 1%
Potassium 68.51mg 1%
Total Carbs 52g 11%
Sugars 12.63g 31%
Dietary Fiber 0.88g 2%
Protein 4.02g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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