Oatmeal Cake Recipe

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Oatmeal Cake
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  1. Pour boiling water over oats, stir and let cool.
  2. In a larger bowl, cream together the butter and sugars; then add the beaten eggs.
  3. Beat mixture until fluffy.
  4. Sift dry ingredients and add the alternately with the soaked oatmeal to the creamed mixture until blended.
  5. Turn into a greased 8 pan and bake at 350 for about 40 minutes or until cake tests done.
  6. While cake is baking, mix all of the topping ingredients together.
  7. While the cake is hot, carefully spread the topping over it smoothly.
  8. Broil 4 from broiler until just melted and bubbly, watching it all the time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.31 Kcal (1379 kJ)
Calories from fat 154.35 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 47.16mg 16%
Sodium 519.83mg 22%
Potassium 116.84mg 2%
Total Carbs 43.08g 14%
Sugars 28.04g 112%
Dietary Fiber 2.27g 9%
Protein 3.53g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 297.87 Kcal (1247 kJ)
Calories from fat 139.61 Kcal
% Daily Value*
Total Fat 15.51g 26%
Cholesterol 42.66mg 16%
Sodium 470.19mg 22%
Potassium 105.68mg 2%
Total Carbs 38.96g 14%
Sugars 25.36g 112%
Dietary Fiber 2.05g 9%
Protein 3.2g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.4mg 9%
Calcium 59.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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