Directions:
- Combine first 7 ingredients in a large bowl. (Mixture should be thick but not dry.)
- Pour oil into a Dutch oven to a depth of 4 inches. Heat to 375°. Drop rounded tablespoonfuls of batter into oil. Fry in batches, 6 to 7 minutes or until dark golden brown, turning once. Drain on a wire rack over paper towels, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.48 Kcal (4419 kJ) | ||
| Calories from fat | 175.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 385.48mg | 128% | |
| Sodium | 3292.52mg | 137% | |
| Potassium | 1094.5mg | 23% | |
| Total Carbs | 186.57g | 62% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 16.5g | 66% | |
| Protein | 37.63g | 75% | |
| Vitamin C | 36mg | 60% | |
| Iron | 14.5mg | 81% | |
| Calcium | 978.9mg | 98% | |
| Amount Per 100 g | |||
| Calories | 168.27 Kcal (705 kJ) | ||
| Calories from fat | 27.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 30% | |
|---|---|---|---|
| Cholesterol | 61.45mg | 128% | |
| Sodium | 524.91mg | 137% | |
| Potassium | 174.49mg | 23% | |
| Total Carbs | 29.74g | 62% | |
| Sugars | 1.78g | 45% | |
| Dietary Fiber | 2.63g | 66% | |
| Protein | 6g | 75% | |
| Vitamin C | 5.7mg | 60% | |
| Iron | 2.3mg | 81% | |
| Calcium | 156.1mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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