Directions:
- In a pot over medium heat, saute onion, pepper and jalapeno in oil until soft, about 7 minutes.
- Add hominy, beans, salsa and chicken broth. Bring to a boil, reduce heat and stir in chicken. Cover and cook 5 to 10 minutes more until heated through. Stir in cilantro. Serve with more cilantro and sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.71 Kcal (2578 kJ) | ||
| Calories from fat | 194.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 12% | |
| Sodium | 1757.33mg | 73% | |
| Potassium | 1966.76mg | 42% | |
| Total Carbs | 74.57g | 25% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 15.83g | 63% | |
| Protein | 31.48g | 63% | |
| Vitamin C | 41.7mg | 70% | |
| Iron | 6.5mg | 36% | |
| Calcium | 156.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 109.61 Kcal (459 kJ) | ||
| Calories from fat | 34.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 33% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 12% | |
| Sodium | 312.84mg | 73% | |
| Potassium | 350.13mg | 42% | |
| Total Carbs | 13.27g | 25% | |
| Sugars | 1.33g | 30% | |
| Dietary Fiber | 2.82g | 63% | |
| Protein | 5.6g | 63% | |
| Vitamin C | 7.4mg | 70% | |
| Iron | 1.2mg | 36% | |
| Calcium | 27.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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