Lela's Banana Nut Bread Recipe

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Lela's Banana Nut Bread
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Ingredients:

Directions:

  1. Cream sugar and shortening.
  2. Add eggs one at a time and beat.
  3. Sift flour, baking powder, soda and salt together.
  4. Add mashed bananas and buttermilk to creamed mixture, then add flour.
  5. Add the vanilla and the nuts, stir well.
  6. Cook in well greased and floured loaf pans for one (1) hour at 350 degrees.
  7. Watch to see that they don't get too brown.
  8. This is delicious with softened cream cheese spread on the slices when served.
  9. My mother loved to make these loaves and give to friends at Christmas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.11 Kcal (3530 kJ)
Calories from fat 464.94 Kcal
% Daily Value*
Total Fat 51.66g 79%
Cholesterol 54.93mg 18%
Sodium 1708.63mg 71%
Potassium 585.35mg 12%
Total Carbs 89.54g 30%
Sugars 28.48g 114%
Dietary Fiber 10.85g 43%
Protein 12.85g 26%
Vitamin C 5.7mg 9%
Iron 4.7mg 26%
Calcium 227.4mg 23%
Amount Per 100 g
Calories 356.57 Kcal (1493 kJ)
Calories from fat 196.63 Kcal
% Daily Value*
Total Fat 21.85g 79%
Cholesterol 23.23mg 18%
Sodium 722.62mg 71%
Potassium 247.56mg 12%
Total Carbs 37.87g 30%
Sugars 12.05g 114%
Dietary Fiber 4.59g 43%
Protein 5.43g 26%
Vitamin C 2.4mg 9%
Iron 2mg 26%
Calcium 96.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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