Directions:
- Combine egg, flour and buttermilk in a bowl. Add zucchini, feta, onion, thyme and garlic and combine gently. Season with salt and pepper.
- Heat oil in a frying pan over medium heat. Place tablespoons of mixture around the edge of the pan allowing space for spreading and using a spatula to flatten slightly. Shallow fry for 2 minutes each side until golden and cooked through. Drain on a paper towel. Repeat until all mixture has been used, reheating oil between batches.
- Season fritters with some sea salt and serve with the lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.74 Kcal (1954 kJ) | ||
| Calories from fat | 329.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 56% | |
|---|---|---|---|
| Cholesterol | 104.93mg | 35% | |
| Sodium | 543.03mg | 23% | |
| Potassium | 577.74mg | 12% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 2.5mg | 14% | |
| Calcium | 225.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 202.09 Kcal (846 kJ) | ||
| Calories from fat | 142.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 56% | |
|---|---|---|---|
| Cholesterol | 45.43mg | 35% | |
| Sodium | 235.12mg | 23% | |
| Potassium | 250.15mg | 12% | |
| Total Carbs | 8.56g | 7% | |
| Sugars | 1.27g | 12% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 5.1g | 24% | |
| Vitamin C | 15.7mg | 60% | |
| Iron | 1.1mg | 14% | |
| Calcium | 97.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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