Jalapeno Bottle Caps with Blue Cheese Dip Recipe

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Jalapeno Bottle Caps with Blue Cheese Dip
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  1. Heat the oil in a deep skillet to 375 degrees F.
  2. While the oil heats up, combine the fry mix with the beer, stirring until smooth. Toss the jalapeno slices in the batter. Using a slotted wooden spoon or tongs, carefully lower the jalapeno slices into the oil. Fry for about 2 minutes, turning them often to brown evenly. Drain on a paper towel-lined plate and season with salt. Serve immediately with Blue Cheese Dip.
  3. Fry Mix:
  4. Place all ingredients into a bowl and mix.
  5. Blue Cheese Dip:
  6. Combine the sour cream, mayonnaise, salt, and pepper. Fold in the blue cheese and green onions. Cover and refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.17 Kcal (386 kJ)
Calories from fat 23.89 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 3.08mg 1%
Sodium 442.69mg 18%
Potassium 53.88mg 1%
Total Carbs 14.38g 5%
Sugars 0.29g 1%
Dietary Fiber 0.84g 3%
Protein 2.17g 4%
Vitamin C 5.2mg 9%
Iron 1mg 5%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 248.72 Kcal (1041 kJ)
Calories from fat 64.45 Kcal
% Daily Value*
Total Fat 7.16g 4%
Cholesterol 8.32mg 1%
Sodium 1194.59mg 18%
Potassium 145.39mg 1%
Total Carbs 38.8g 5%
Sugars 0.79g 1%
Dietary Fiber 2.26g 3%
Protein 5.87g 4%
Vitamin C 13.9mg 9%
Iron 2.6mg 5%
Calcium 200.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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