Buffalo Chicken Meatballs With Blue Cheese Dip Recipe

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Buffalo Chicken Meatballs With Blue Cheese Dip
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  1. Combine all ingredients for dip in a bowl (I use a hand blender for super smooth). Place in fridge until ready to use.
  2. Preheat oven to 450 degrees F. In a small pot, combine butter and hot sauce over low heat, whisking until butter is melted. Set aside to cool for 10 minutes. Cover a baking sheet with parchment paper. Place remaining chicken meatball ingredients in a bowl and mix by hand, adding the hot sauce butter mixture as well See Photo. Make sure the ingredients are combined throughout (I wear gloves and mix with my hands, the best tools!). Roll the meatball mixture into large marble sized balls. Place balls in rows on the parchment paper See Photo. Roast until firm and cooked through, about 15 minutes. Allow the meatballs to cool for 5 minutes.
  3. For an extra kick, drizzle extra hot sauce onto meatballs. Use each celery stick as a toothpick for each meatball and serve with dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.64 Kcal (518 kJ)
Calories from fat 83.16 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 42.8mg 14%
Sodium 289.87mg 12%
Potassium 150.13mg 3%
Total Carbs 3.41g 1%
Sugars 1.17g 5%
Dietary Fiber 0.11g 0%
Protein 7.07g 14%
Iron 0.3mg 2%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 221.16 Kcal (926 kJ)
Calories from fat 148.75 Kcal
% Daily Value*
Total Fat 16.53g 14%
Cholesterol 76.56mg 14%
Sodium 518.5mg 12%
Potassium 268.54mg 3%
Total Carbs 6.09g 1%
Sugars 2.09g 5%
Dietary Fiber 0.2g 0%
Protein 12.65g 14%
Iron 0.6mg 2%
Calcium 101.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 3

Good Points

  • saturated fat free

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