Potato Chips with Blue Cheese Dip Recipe

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Potato Chips with Blue Cheese Dip
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Ingredients:

Directions:

  1. Preheat oven to 400°. Place baking sheet in oven.
  2. Combine first 5 ingredients in a small bowl, stirring well. Cover and chill.
  3. Place potato slices on paper towels; pat dry. Arrange half of potato slices in a single layer on preheated baking sheet coated with cooking spray. Sprinkle with 1/4 teaspoon salt. Bake at 400° for 10 minutes. Turn potato slices over; bake an additional 5 minutes or until golden. Repeat procedure with remaining potatoes and remaining 1/4 teaspoon salt. Serve immediately with blue cheese mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.07 Kcal (427 kJ)
Calories from fat 13.97 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 3.21mg 1%
Sodium 286.2mg 12%
Potassium 448.05mg 10%
Total Carbs 18.68g 6%
Sugars 1.25g 5%
Dietary Fiber 1.51g 6%
Protein 3.13g 6%
Vitamin C 6.1mg 10%
Iron 0.8mg 4%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 101.38 Kcal (424 kJ)
Calories from fat 13.88 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 3.19mg 1%
Sodium 284.27mg 12%
Potassium 445.03mg 10%
Total Carbs 18.55g 6%
Sugars 1.24g 5%
Dietary Fiber 1.5g 6%
Protein 3.11g 6%
Vitamin C 6.1mg 10%
Iron 0.8mg 4%
Calcium 48.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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