Buffalo Chicken Cheese Balls With Blue Cheese Dip Recipe

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Buffalo Chicken Cheese Balls With Blue Cheese Dip
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  1. Have oil heated to 350 degrees F.
  2. Pick the meat from the chicken and discard the skin, then dice.Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and green onions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
  3. Place the flour, eggs, and Panko crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
  4. When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Drain on paper towels.
  5. To make the dip, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.36 Kcal (2903 kJ)
Calories from fat 507.53 Kcal
% Daily Value*
Total Fat 56.39g 87%
Cholesterol 140.13mg 47%
Sodium 1308.05mg 55%
Potassium 115.93mg 2%
Total Carbs 31.56g 11%
Sugars 1.84g 7%
Dietary Fiber 1.78g 7%
Protein 16.41g 33%
Vitamin C 11.1mg 18%
Vitamin A 0.7mg 23%
Iron 1.7mg 9%
Calcium 263.6mg 26%
Amount Per 100 g
Calories 257.29 Kcal (1077 kJ)
Calories from fat 188.33 Kcal
% Daily Value*
Total Fat 20.93g 87%
Cholesterol 52mg 47%
Sodium 485.39mg 55%
Potassium 43.02mg 2%
Total Carbs 11.71g 11%
Sugars 0.68g 7%
Dietary Fiber 0.66g 7%
Protein 6.09g 33%
Vitamin C 4.1mg 18%
Vitamin A 0.3mg 23%
Iron 0.6mg 9%
Calcium 97.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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