It's All In The Burger Recipe

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It's All In The Burger
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  1. Heat butter in a skillet over medium heat and cook and stir red onion until soft and translucent, about 5 minutes. Mix ground beef, cooked onion, mushrooms, ketchup, egg yolks, Worcestershire sauce, horseradish mustard, black pepper, and sea salt in a large bowl until thoroughly combined.
  2. Form the mixture into six 3/4-inch thick patties and cook in a large skillet over medium heat until burgers are juicy and browned, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.7 Kcal (2590 kJ)
Calories from fat 355.97 Kcal
% Daily Value*
Total Fat 39.55g 61%
Cholesterol 251.4mg 84%
Sodium 1646.47mg 69%
Potassium 891.74mg 19%
Total Carbs 17.64g 6%
Sugars 3.4g 14%
Dietary Fiber 1.97g 8%
Protein 49.05g 98%
Vitamin C 8.3mg 14%
Iron 6.2mg 34%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 184.22 Kcal (771 kJ)
Calories from fat 105.99 Kcal
% Daily Value*
Total Fat 11.78g 61%
Cholesterol 74.86mg 84%
Sodium 490.25mg 69%
Potassium 265.52mg 19%
Total Carbs 5.25g 6%
Sugars 1.01g 14%
Dietary Fiber 0.59g 8%
Protein 14.61g 98%
Vitamin C 2.5mg 14%
Iron 1.8mg 34%
Calcium 24.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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