It's All In The Burger Recipe

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Ingredients:

Serving

Directions:

Heat butter in a skillet over medium heat and cook and stir red onion until soft and translucent, about 5 minutes. Mix ground beef, cooked onion, mushrooms, ketchup, egg yolks, Worcestershire sauce, horseradish mustard, black pepper, and sea salt in a large bowl until thoroughly combined.
Form the mixture into six 3/4-inch thick patties and cook in a large skillet over medium heat until burgers are juicy and browned, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.7 Kcal (2590 kJ)
Calories from fat	355.97 Kcal
		% Daily Value*
Total Fat	39.55g	61%
Cholesterol	251.4mg	84%
Sodium	1646.47mg	69%
Potassium	891.74mg	19%
Total Carbs	17.64g	6%
Sugars	3.4g	14%
Dietary Fiber	1.97g	8%
Protein	49.05g	98%
Vitamin C	8.3mg	14%
Iron	6.2mg	34%
Calcium	81.9mg	8%

Amount Per 100 g
Calories	184.22 Kcal (771 kJ)
Calories from fat	105.99 Kcal
		% Daily Value*
Total Fat	11.78g	61%
Cholesterol	74.86mg	84%
Sodium	490.25mg	69%
Potassium	265.52mg	19%
Total Carbs	5.25g	6%
Sugars	1.01g	14%
Dietary Fiber	0.59g	8%
Protein	14.61g	98%
Vitamin C	2.5mg	14%
Iron	1.8mg	34%
Calcium	24.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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