Bourbon Barbecue Sauce Recipe

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Bourbon Barbecue Sauce
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  1. In a deep frying pan (Dutch oven?), melt the butter and gently fry the onions, chilies and garlic for about 5 minutes.
  2. Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition.
  3. Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes.
  4. Let the sauce cool, stir now and then.
  5. Put in clean jars or wide neck bottles and label.
  6. Store in a cool dark place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1190.83 Kcal (4986 kJ)
Calories from fat 592.61 Kcal
% Daily Value*
Total Fat 65.85g 101%
Cholesterol 40.67mg 14%
Sodium 1365.34mg 57%
Potassium 254.4mg 5%
Total Carbs 134.48g 45%
Sugars 48.05g 192%
Dietary Fiber 7.61g 30%
Protein 11.25g 23%
Vitamin C 94.8mg 158%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 378.44 Kcal (1584 kJ)
Calories from fat 188.33 Kcal
% Daily Value*
Total Fat 20.93g 101%
Cholesterol 12.93mg 14%
Sodium 433.9mg 57%
Potassium 80.85mg 5%
Total Carbs 42.74g 45%
Sugars 15.27g 192%
Dietary Fiber 2.42g 30%
Protein 3.58g 23%
Vitamin C 30.1mg 158%
Vitamin A 0.1mg 6%
Iron 0.8mg 15%
Calcium 38.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
  • 32

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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