Baked Beans Recipe

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Baked Beans
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Ingredients:

Directions:

  1. Cook bacon until crisp.
  2. Add green pepper, onion, and garlic.
  3. Cook until soft and drain, reserving 1 Tbsp bacon grease with the onion mixture.
  4. Combine all ingredients in a medium lidded casserole, mixing thoroughly.
  5. Place covered casserole in a 350 degree F for 15 minutes.
  6. Reduce heat to 300 degrees F, and bake for 1 additional hour, stirring every 15 minutes.
  7. If desired, uncover for the last 15 minutes to dry out the beans a little.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.58 Kcal (965 kJ)
Calories from fat 153.61 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 19.28mg 6%
Sodium 276.81mg 12%
Potassium 268.38mg 6%
Total Carbs 14.8g 5%
Sugars 7.48g 30%
Dietary Fiber 1g 4%
Protein 4.21g 8%
Vitamin C 24.1mg 40%
Vitamin A 0.5mg 16%
Iron 9.2mg 51%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 245.79 Kcal (1029 kJ)
Calories from fat 163.74 Kcal
% Daily Value*
Total Fat 18.19g 26%
Cholesterol 20.55mg 6%
Sodium 295.07mg 12%
Potassium 286.08mg 6%
Total Carbs 15.78g 5%
Sugars 7.97g 30%
Dietary Fiber 1.07g 4%
Protein 4.49g 8%
Vitamin C 25.7mg 40%
Vitamin A 0.5mg 16%
Iron 9.8mg 51%
Calcium 37.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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