Italian Wheat Bread Recipe

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Italian Wheat Bread
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Ingredients:

  • 1 cup water
  • 1 1/2 tbsp sugar
  • 3/4 tsp salt
  • 1/4 cup pesto sauce

Directions:

  1. Load ingredients in the order given into your bread machine.
  2. (be sure to stir the pesto well first) Bake with the regular or rapid bake cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.1 Kcal (1307 kJ)
Calories from fat 56.69 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 3.94mg 1%
Sodium 361.89mg 15%
Potassium 88.51mg 2%
Total Carbs 53.2g 18%
Sugars 2.06g 8%
Dietary Fiber 1.75g 7%
Protein 10.52g 21%
Vitamin C 0.6mg 1%
Iron 2.8mg 15%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 255.29 Kcal (1069 kJ)
Calories from fat 46.37 Kcal
% Daily Value*
Total Fat 5.15g 10%
Cholesterol 3.23mg 1%
Sodium 296.02mg 15%
Potassium 72.4mg 2%
Total Carbs 43.52g 18%
Sugars 1.68g 8%
Dietary Fiber 1.43g 7%
Protein 8.61g 21%
Vitamin C 0.5mg 1%
Iron 2.3mg 15%
Calcium 59.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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