Directions:
- Preheat oven to 200°. Combine yeast and 1 cup warm water in a 1-cup liquid measuring cup; let mixture stand 5 minutes.
- Combine flour, sugar, and salt in a heavy-duty mixing bowl. Add yeast mixture and oil. Beat at low speed with an electric mixer 1 minute; beat at medium speed 5 minutes.
- Divide dough into 20 equal portions. Shape each portion into a 7-inch rope, and shape into a knot. Combine egg yolk and 1 tablespoon water; brush over rolls. Sprinkle with seeds; place on parchment paper-lined baking sheets. Turn oven off, cover rolls loosely with plastic wrap; place in oven, and let rise 15 to 20 minutes or until doubled in bulk. Remove from oven, and preheat oven to 400°. Discard plastic wrap.
- Bake at 400° for 15 to 17 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2293.71 Kcal (9603 kJ) | ||
| Calories from fat | 554.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.67g | 95% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3567.36mg | 149% | |
| Potassium | 603.51mg | 13% | |
| Total Carbs | 369.33g | 123% | |
| Sugars | 15.76g | 63% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 65.38g | 131% | |
| Iron | 21.7mg | 121% | |
| Calcium | 252.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 268.55 Kcal (1124 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 95% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 55% | |
| Sodium | 417.68mg | 149% | |
| Potassium | 70.66mg | 13% | |
| Total Carbs | 43.24g | 123% | |
| Sugars | 1.85g | 63% | |
| Dietary Fiber | 1.31g | 45% | |
| Protein | 7.66g | 131% | |
| Iron | 2.5mg | 121% | |
| Calcium | 29.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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