Directions:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
- Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1940.36 Kcal (8124 kJ) | ||
| Calories from fat | 281.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 48% | |
|---|---|---|---|
| Sodium | 2344.43mg | 98% | |
| Potassium | 619.78mg | 13% | |
| Total Carbs | 358.12g | 119% | |
| Sugars | 16.2g | 65% | |
| Dietary Fiber | 12.45g | 50% | |
| Protein | 55.37g | 111% | |
| Iron | 17.6mg | 98% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 289.2 Kcal (1211 kJ) | ||
| Calories from fat | 41.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 48% | |
|---|---|---|---|
| Sodium | 349.43mg | 98% | |
| Potassium | 92.38mg | 13% | |
| Total Carbs | 53.38g | 119% | |
| Sugars | 2.41g | 65% | |
| Dietary Fiber | 1.86g | 50% | |
| Protein | 8.25g | 111% | |
| Iron | 2.6mg | 98% | |
| Calcium | 12.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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