Directions:
- Combine according to you manufactor's directions.
- Success Hints: Coffee flvored yogurt may be substituted for vanilla yogurt for extra flavor.
- This dough may look slightly flat- not as round and firm as normal.
- It will bake up just fine.
- Leftover bread would make a great bread pudding.
- This recipe may be made using regular and rapid cycles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.84 Kcal (1335 kJ) | ||
| Calories from fat | 30.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 2% | |
| Sodium | 593.23mg | 25% | |
| Potassium | 109.16mg | 2% | |
| Total Carbs | 61.62g | 21% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.82 Kcal (975 kJ) | ||
| Calories from fat | 22.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 5% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 2% | |
| Sodium | 433.19mg | 25% | |
| Potassium | 79.71mg | 2% | |
| Total Carbs | 44.99g | 21% | |
| Sugars | 4.69g | 26% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 7.28g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 17% | |
| Calcium | 25.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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