Directions:
- Load ingredients into your machine in the order given.
- Reset the machine after the first knead for the crispy crust of french bread.
- Bake using the regular or rapid bake cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.09 Kcal (1759 kJ) | ||
| Calories from fat | 20.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Sodium | 876.12mg | 37% | |
| Potassium | 111.55mg | 2% | |
| Total Carbs | 85.32g | 28% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 14.15g | 28% | |
| Iron | 4.5mg | 25% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.06 Kcal (846 kJ) | ||
| Calories from fat | 9.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 3% | |
|---|---|---|---|
| Sodium | 421.41mg | 37% | |
| Potassium | 53.66mg | 2% | |
| Total Carbs | 41.04g | 28% | |
| Sugars | 1.41g | 12% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 6.8g | 28% | |
| Iron | 2.2mg | 25% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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