Directions:
- Combine according to your manufacturer's directions.
- Success Hints: To develop the crisp crust that French Bread is known for, use your French cycle.
- If your machine doesn't have a French cycle, simply start your machine and let it go through the first knead, then stop and restart it from the beginning again.
- This gives the bread extra kneading time and results in a crisp crust.
- Because of the distinctive chewy French crust, it is recommended that this bread is served within 24 hours to avoid toughness.
- This recipe can be made using the regular, rapid and delayed time bake cycles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.77 Kcal (1176 kJ) | ||
| Calories from fat | 38.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 53.15mg | 2% | |
| Potassium | 69.38mg | 1% | |
| Total Carbs | 51.65g | 17% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 8.78g | 18% | |
| Iron | 2.8mg | 15% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.18 Kcal (947 kJ) | ||
| Calories from fat | 30.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 7% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 3% | |
| Sodium | 42.82mg | 2% | |
| Potassium | 55.89mg | 1% | |
| Total Carbs | 41.61g | 17% | |
| Sugars | 0.74g | 4% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 7.07g | 18% | |
| Iron | 2.2mg | 15% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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