Brownie Bread Recipe

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Brownie Bread
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Ingredients:

Directions:

  1. In a small bowl, dissolve cocoa powder in boiling water.
  2. In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.
  3. Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2306.76 Kcal (9658 kJ)
Calories from fat 459.36 Kcal
% Daily Value*
Total Fat 51.04g 79%
Cholesterol 327.36mg 109%
Sodium 2479.24mg 103%
Potassium 1285.45mg 27%
Total Carbs 415.35g 138%
Sugars 84.55g 338%
Dietary Fiber 25.11g 100%
Protein 73.36g 147%
Iron 24.4mg 136%
Calcium 195mg 19%
Amount Per 100 g
Calories 254.16 Kcal (1064 kJ)
Calories from fat 50.61 Kcal
% Daily Value*
Total Fat 5.62g 79%
Cholesterol 36.07mg 109%
Sodium 273.16mg 103%
Potassium 141.63mg 27%
Total Carbs 45.76g 138%
Sugars 9.32g 338%
Dietary Fiber 2.77g 100%
Protein 8.08g 147%
Iron 2.7mg 136%
Calcium 21.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.6
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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