Italian Tacos Recipe

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Italian Tacos
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Ingredients
7
Count
Nutrition
291
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
  2. Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
  3. Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.12 Kcal (1219 kJ)
Calories from fat 153.43 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 51.5mg 17%
Sodium 559.05mg 23%
Potassium 287.84mg 6%
Total Carbs 15.19g 5%
Sugars 1.13g 5%
Dietary Fiber 3.2g 13%
Protein 20.39g 41%
Vitamin C 0.3mg 0%
Iron 1.4mg 8%
Calcium 271.2mg 27%
Amount Per 100 g
Calories 216.23 Kcal (905 kJ)
Calories from fat 113.96 Kcal
% Daily Value*
Total Fat 12.66g 26%
Cholesterol 38.25mg 17%
Sodium 415.24mg 23%
Potassium 213.8mg 6%
Total Carbs 11.29g 5%
Sugars 0.84g 5%
Dietary Fiber 2.38g 13%
Protein 15.15g 41%
Vitamin C 0.2mg 0%
Iron 1.1mg 8%
Calcium 201.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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