Yummy Lasagna Recipe

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Yummy Lasagna
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  1. Brown Italian sausage, ground beef, onion, garlic and mushrooms. Drain.
  2. Add salt, parsley flakes, oregano, basil, diced tomatoes and tomato paste to browned meat: stir thoroughly.
  3. Simmer one hour if you have the time. If not, it tastes just fine if you let it simmer just 15-30 minutes.
  4. At this point, you may cook the lasagna noodles according to the package directions if you'd like but you don't have to. They will cook in the pan while you bake the lasagna, but it will make a difference in how you layer things.
  5. For cheese mixture: combine cottage cheese, eggs, pepper, dried parsley flakes, parmesan cheese and mozzarella in a separate bowl.
  6. If you cooked your lasagna first, layer it like this in a lasagna pan: noodles, meat sauce, cheese mixture. Repeat once. Top that off with one last layer of noodles and then top with remaining bag of mozzarella.
  7. If you did NOT cook the noodles first, layer it in a lasagna pan as follows: small amount of meat sauce on the bottom of the pan to prevent sticking, noodles, meat sauce, cheese mixture. Repeat once. DO NOT top off with a final layer of noodles. Just top with remaining bag of mozzarella. This is how I make it and it tastes wonderful and no one can tell the difference!
  8. Bake at 375 degrees for 30-40 minutes until cheese is slightly brown and bubbly. Once it is finished, allow it to sit for about 15 minutes. This will allow it to set up and it is incredibly easy to serve.
  9. Note: Original recipe called for 1 1/2 pounds of beef and a 1/2 pound of sausage. Obviously, I changed this because I prefer a lot of meat in my lasagna and I prefer the flavor of sausage over beef. You can change the meat around as you like - I've tried all sorts of combinations.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3338.44 Kcal (13977 kJ)
Calories from fat 1825.26 Kcal
% Daily Value*
Total Fat 202.81g 312%
Cholesterol 832.19mg 277%
Sodium 9517.69mg 397%
Potassium 3410.5mg 73%
Total Carbs 53.88g 18%
Sugars 23.04g 92%
Dietary Fiber 14.2g 57%
Protein 317.51g 635%
Vitamin C 29.5mg 49%
Iron 13.8mg 76%
Calcium 5455.9mg 546%
Amount Per 100 g
Calories 181.68 Kcal (761 kJ)
Calories from fat 99.33 Kcal
% Daily Value*
Total Fat 11.04g 312%
Cholesterol 45.29mg 277%
Sodium 517.95mg 397%
Potassium 185.6mg 73%
Total Carbs 2.93g 18%
Sugars 1.25g 92%
Dietary Fiber 0.77g 57%
Protein 17.28g 635%
Vitamin C 1.6mg 49%
Iron 0.7mg 76%
Calcium 296.9mg 546%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.9
  • 86

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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