Creamy Italian Pasta Recipe

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Creamy Italian Pasta
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Ingredients
8
Count
Nutrition
413
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil pasta as directed on package and drain.
  2. Meanwhile, brown meat with garlic powder and Italian seasoning.
  3. Mix all very well (except mozarella) in pasta pot (or larger pot) over low heat until cream cheese melts.
  4. Top evenly with mozarella.
  5. Cover and let sit on low for about 15 min, or until mozarella melted.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.01 Kcal (1729 kJ)
Calories from fat 158.24 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 91.15mg 30%
Sodium 1060.64mg 44%
Potassium 516.55mg 11%
Total Carbs 35.93g 12%
Sugars 7.66g 31%
Dietary Fiber 2.09g 8%
Protein 26.55g 53%
Vitamin C 2mg 3%
Iron 2.9mg 16%
Calcium 327.2mg 33%
Amount Per 100 g
Calories 141.85 Kcal (594 kJ)
Calories from fat 54.35 Kcal
% Daily Value*
Total Fat 6.04g 27%
Cholesterol 31.3mg 30%
Sodium 364.28mg 44%
Potassium 177.41mg 11%
Total Carbs 12.34g 12%
Sugars 2.63g 31%
Dietary Fiber 0.72g 8%
Protein 9.12g 53%
Vitamin C 0.7mg 3%
Iron 1mg 16%
Calcium 112.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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