Lasagna Recipe

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Lasagna
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Ingredients:

Directions:

  1. Sauté garlic, sugar, salt (I never use this much).
  2. Add Italian sausage, ground beef, cook until meat is brown and done.
  3. Add basil, fennel seeds, pepper, pear tomatoes, tomato paste.
  4. Cook until thick.
  5. Boil the 12 noodles and drain.
  6. Mix together ricotta cheese, egg, 2 tablespoons of parsley (if this mixture is too thick add a little milk).
  7. Layer sauce, 1/2 noodles, 1/2 of ricotta mixture, 1/2 mozzarella, sauce, 1/2 cup parmesan cheese, noodles, ricotta mixture, mozzarella, sauce, and rest of parmesan cheese.
  8. Bake at 375° for 25 minutes covered with foil, 25 minutes uncovered.
  9. Let set for about 10-15 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.5 Kcal (1664 kJ)
Calories from fat 233.51 Kcal
% Daily Value*
Total Fat 25.95g 40%
Cholesterol 100.05mg 33%
Sodium 1866.64mg 78%
Potassium 383.41mg 8%
Total Carbs 7.17g 2%
Sugars 3.5g 14%
Dietary Fiber 1.29g 5%
Protein 33.55g 67%
Vitamin C 4.8mg 8%
Iron 1.8mg 10%
Calcium 608.5mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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