Italian Sausage Melt Recipe

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Ingredients:

Serving

1 lb italian sausage
1 large onion, chopped
24 oz pasta sauce
1/2 tsp garlic powder
1/2 tsp italian seasoning
1 tsp worcestershire sauce
1/4 tsp salt
1/4 tsp pepper
1 cup mozzarella cheese
2 hoagie rolls, split

Directions:

Remove casings from sausage. Crumble and brown in a large skillet. Drain and set aside.
Sautee onion in same skillet. Add tomato pasta sauce, garlic powder, Italian seasoning, worcestershire sauce, salt and pepper. Add sausage. Cover and cook for 10 minutes.
Place split hoagie rolls each on a plate. Spoon sausage-tomato mixture over roll halves. Sprinkle with mozzarella cheese. Place under hot broiler until cheese melts (approximately 1 minutes).
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.93 Kcal (2382 kJ)
Calories from fat	316.39 Kcal
		% Daily Value*
Total Fat	35.15g	54%
Cholesterol	92.95mg	31%
Sodium	1662.32mg	69%
Potassium	716.01mg	15%
Total Carbs	30.1g	10%
Sugars	8.74g	35%
Dietary Fiber	3.09g	12%
Protein	28.77g	58%
Vitamin C	5.1mg	8%
Iron	2.9mg	16%
Calcium	325.2mg	33%

Amount Per 100 g
Calories	161.84 Kcal (678 kJ)
Calories from fat	90 Kcal
		% Daily Value*
Total Fat	10g	54%
Cholesterol	26.44mg	31%
Sodium	472.86mg	69%
Potassium	203.68mg	15%
Total Carbs	8.56g	10%
Sugars	2.49g	35%
Dietary Fiber	0.88g	12%
Protein	8.18g	58%
Vitamin C	1.4mg	8%
Iron	0.8mg	16%
Calcium	92.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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