Italian Sausage Melt Recipe

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Ingredients:

Serving

Directions:

Heat the broiler.
Sauté sausage on medium high heat breaking them up as you go. Cook until no longer pink, about 8-10 minute.
Drain on paper towel.
Discard fat from pan.
In same pan over medium heat cook peppers for 10 minutes or until brown edges form.
Return sausage to pan along with the sauce and simmer until almost all the liquid has evaporated.
Transfer into bowl and add 1/2 cup of the cheese.
Place the bun halves on broiler pan.
Divide and spread the sausage mixture on the halves.
Sprinkle with remaining cheese.
Broil until bubbling and bread is crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.4 Kcal (2727 kJ)
Calories from fat	356.82 Kcal
		% Daily Value*
Total Fat	39.65g	61%
Cholesterol	94.69mg	32%
Sodium	1388.16mg	58%
Potassium	662.24mg	14%
Total Carbs	37.3g	12%
Sugars	11.18g	45%
Dietary Fiber	6.43g	26%
Protein	36.31g	73%
Vitamin C	49.9mg	83%
Iron	2.5mg	14%
Calcium	465.2mg	47%

Amount Per 100 g
Calories	153.45 Kcal (642 kJ)
Calories from fat	84.06 Kcal
		% Daily Value*
Total Fat	9.34g	61%
Cholesterol	22.31mg	32%
Sodium	327.01mg	58%
Potassium	156.01mg	14%
Total Carbs	8.79g	12%
Sugars	2.63g	45%
Dietary Fiber	1.51g	26%
Protein	8.55g	73%
Vitamin C	11.7mg	83%
Iron	0.6mg	14%
Calcium	109.6mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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