Italian Sausage & Onion Pizza Recipe

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Ingredients:

Serving

1/2 lb sausage, italian , bulk
1 large bell pepper, red , cut into strips
1 cup pizza sauce (or spaghetti)
14 oz prepared pizza crust, pre-baked
1 1/3 cups fried onions ( cheddar or original)
1 1/2 cups mozzarella cheese, shredded

Directions:

Heat oven to 400°F
Cook sausage in nonstick skillet over medium heat until browned, stirring frequently; drain. Add pepper and cook 3 minute Stir in pizza sauce.
Spread sausage mixture on pizza crust. Sprinkle with French Onions and cheese. Bake pizza on baking sheet.
Bake 10 to 12 minute until cheese melts and crust is golden an crispy. Cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.99 Kcal (1545 kJ)
Calories from fat	181.25 Kcal
		% Daily Value*
Total Fat	20.14g	31%
Cholesterol	37.05mg	12%
Sodium	815.99mg	34%
Potassium	629.76mg	13%
Total Carbs	28.49g	9%
Sugars	3.19g	13%
Dietary Fiber	4.02g	16%
Protein	18.07g	36%
Vitamin C	35mg	58%
Vitamin A	0.5mg	16%
Iron	10.4mg	58%
Calcium	361.8mg	36%

Amount Per 100 g
Calories	146.83 Kcal (615 kJ)
Calories from fat	72.13 Kcal
		% Daily Value*
Total Fat	8.01g	31%
Cholesterol	14.74mg	12%
Sodium	324.7mg	34%
Potassium	250.6mg	13%
Total Carbs	11.34g	9%
Sugars	1.27g	13%
Dietary Fiber	1.6g	16%
Protein	7.19g	36%
Vitamin C	13.9mg	58%
Vitamin A	0.2mg	16%
Iron	4.1mg	58%
Calcium	144mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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