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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these! Ingredients:
1/2 pound italian sausage |
1 pound ground beef |
1 (16 ounce) jar tomato pasta sauce |
1 teaspoon sugar |
16 taco shells, heated |
3 cups shredded mozzarella cheese |
1 tablespoon dried italian seasoning |
Directions:
1. Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
2. Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
3. Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.
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